Pantry Pest Identification

What are pantry pests?

Pantry pests are those insects, usually weevils, moths, and beetles, that live and breed on dry goods (whole or processed) stored in kitchen and pantry areas. These pests are a common problem inside any structure where food is stored or prepared. The damage to dry goods occurs after a female pantry pest lays its eggs on a stored food product. Once the larvae hatch, they feed on that food, contaminating it with their saliva and excrement. All stages may cause food contamination, but the larval stage is responsible for most of the problems associated with these pests.

Are pantry pests dangerous?

The biggest issue with pantry pests is the amount of food they can contaminate and make inedible. These pests are not dangerous but can be costly as you must discard the food they infest due to contamination. Another problem associated with these pests is that they breed quickly. A small pantry pest infestation can quickly become large and difficult to control within your home or business.

Why do I have a pantry pest problem?

A pantry pest infestation usually originates at food processing plants. After that, food products infested with pantry pest eggs or larvae make their way into homes and businesses. While not as common, adults also find their way into homes through spaces around windows and doors. Once inside, they will take advantage of any available access to dry goods.

Where will I find pantry pests?

Pantry pests live successfully in a variety of places including:

• Homes
• Grocery Stores
• Pet stores
• Pharmacies
• Food processing facilities
• Food storage facilities

Pantry pests feed on a variety of dry goods, including whole grains, pasta, cereal, flour, cornmeal, dried fruits, spices, cake mixes, chocolate, tobacco, birdseed, and dry pet food.